Saturday, June 4, 2011

Day 155: Pickled Cauliflower

Of all the possible things to pickle, I never would have thought of pickling cauliflower. But since I've recently discovered a taste for cauliflower, I was eager to try it in a hot, pickled form. And guess what? It's lovely. A really good little snack or addition to a lunch.

Short post, I know. Sorry.

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