One of my favorite ice creams of all time is pecan praline, so when I saw these whiskey praline pecans at World Market, I had to have them. I'm always surprised at the lovely depth of flavor whiskey can bring to food, though as a beverage, it's not my favorite (I do like a Jack & Ginger if it's a lot more Ginger than Jack--mostly because I like the name.) And pecans are my favorite nut, so I had to try this combination.
Can I say yum? I can? Yum!
I don't know how else to say it. I would like to learn to make something like this. I should learn to make something like this. I WILL learn to make something like this.
PS: Can you believe it? The year (and thus, this resolution) is half over. Yikes!