A while ago, we bought butter crackers for out beet green gratin, which is something we never do--having crackers in the house is like an invitation for me to binge. But this time, I was pretty good about rationing them, and along the way, I created my new favorite breakfast/lunch/snack.
You see, I went through this phase a couple weeks ago where I was craving eggs. I don't know why--other proteins just didn't seem to cut it. So one day I scrambled up a few, and it occurred to me that I had this wonderful havarti cheese in the fridge, and the crackers in the cupboard, and... voila. Topped it with a little ketchup (I know this makes the whole thing sound silly but it needs a little acidity to cut the richness of the eggs, cheese, and crackers--it's also delicious with green chili sauce). Oh my goodness. Silly, but good.