Monday, September 5, 2011


Day before yesterday, I had my first kohlrabi--I also prepped it, though Ian did the actual cooking on the grill. I had read that it tasted like broccoli stems, but I didn't expect it to taste EXACTLY LIKE BROCCOLI STEMS. Strange to buy a spiky reddish purple thing at the farmer's market and discover you could have simply bought broccoli.

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