Tuesday, September 6, 2011

Heirloom Tomato on Toast

I had my first ever heirloom tomato today (no, I don't remember which variety... I was so excited to find them at the farmer's market that I forgot to write it down). This isn't really a new recipe, exactly, as I kind of made it up based on what I had in the fridge, but it was a yummy and satisfying lunch. Even my tomato-hating husband liked it (or pretended he did). Here's what it was:

Toasted bread (I used my homemade sourdough that isn't really very sour) rubbed with a cut clove of garlic, spread with neufchatel cheese (the low-fat cream cheese), sprinkled with balsamic vinegar, topped with a hefty slice of tomato, sprinkled with salt.

Yum, yum, yum.

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