Tofu, tofu, tofu. I keep thinking I'm done playing with it and then I find a new incarnation. Tofu dessert! Mango flavored! How could I resist that?
I have to say, though, curious as I was, I was nervous about sweet tofu. I keep forgetting tofu's texture when I haven't eaten it for a while--also, the savory versions I've tried have often involved changing the texture by draining away moisture. This tofu was very moist. In fact, if you hadn't told me it was tofu, I might have thought it was a very jiggly flan.
Oh the things you can do with soy beans, huh?