Day 209: Vegemite

Apparently, Vegemite is very high in the chemicals that constitute umami, that fifth sense of taste Kikkoman likes to brag about. I didn't try straight Vegemite, but I did try its cousin, Vegemite Cheesybite, which I'm guessing is like Vegemite mixed with cream cheese. It would make an excellent April Fool's joke if you know someone who likes Nutella because it looks exactly the same but tastes completely different. Like Soy sauce and various roasted vegetables in cream cheese. Mostly like soy sauce. Very salty, very savory. Like I said: umami.