A Perfect Omnivore

... almost.

Tuesday, February 14, 2012

The Food of Love

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It's Valentine's Day! I know there are probably a lot of you out there who, regardless of whether you're in love or not, scoff a...
Friday, January 27, 2012

Veggies in Disguise

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Since I've begun to think about reproducing, I've had kid-friendly food on the brain. Yes, I realize that any child I might bear won...
Friday, January 13, 2012

The Siren Call: $2 Only

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Over the years, I've developed a list of foods I really can't have in the house if I want to be at all healthy/avoid looking like a ...
Sunday, January 8, 2012

Classic Indian Cooking

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Last night, the hubby and I had a bit of an Indian cook-off. I made Chicken in Onion Tomato Gravy ( Murgh Masala ) from Julie Sahni's Cl...
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Wednesday, January 4, 2012

Leftover Pie Crust

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As long as I can remember, when making a pie, my mother would take the leftover scraps of dough, re-roll them into a flat amoeba (don't ...
Tuesday, January 3, 2012

Brunch

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It's only just beginning to feel (to me) like the new year has started. Those first couple vacation days, with my husband home and free ...
Sunday, January 1, 2012

On the Rise

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I've heard it said that whatever you're doing on New Year's Day, you'll be doing all year long . Which means that in 2012, I...
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Laura
I've been a lot of things in my life--barista, wannabe roller-skater, editor, writer, teacher--but now I've got one catch-all word to describe myself. Momma.
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