September 1 is right around the corner, which means the year is almost two-thirds over, which means my project is set to switch gears. Switch gears? you might be thinking. Were you in gear in the first place? Touche, you. I have been sitting around idling lately, it's true, not blogging about food at all. I've been attempting to lose weight while battling a difficult bout of post-graduate depression (the economy is bad enough, but living in an armpit college town while not attending college means that most jobs are hogged by college kids and professors' spouses, or the spouses of the engineers at the town's one major business--all of whom have more specific qualifications than I do while not having the overqualification of a master's degree... plus I'm a depressive sort, anyway, and I've had some difficult rejections for my fiction lately... who cares, right?).
SIDENOTE: Let me ask you a question. If you had the opportunity to be a full-time writer, no pressure to contribute financially, would you do it? Or would setting your own deadlines/working alone/risking total failure without even a pittance of a salary to make you feel like time wasn't totally wasted be too daunting? Or would you rather get a job assembling electronics? (That really was one question... with sub-questions.)
Here's where my life stands right now. I've applied for just about every non-customer-service job opportunity in town, and I'm currently waiting for a phone call about an interview for a job I actually want (most of the other applications were for jobs I didn't care much about, which I'm sure showed in my cover letters and led to my not being hired). I'm volunteering at the animal shelter once a week, and have a scratch down my arm from one particularly feisty kitten that could make someone think I tried to commit suicide. I'm getting a little bit of writing done, but not enough. I have no local friends. I've dropped cooking/eating for this project because it seems pointless to me right now, and because for me, weight loss often means eschewing food as pleasure. I do have a ton of time right now, but I'm crossing my fingers that I won't soon, because I'm always happier when I'm busy. And if I do get busy, here's how I want to handle phase three: Instead of one recipe a day, I will cook seven new recipes a week.